Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity
نویسندگان
چکیده
منابع مشابه
Assessment of Sorghum Silage for Sheep
From preliminary studies of the feeding value for mediumwool Merino wethers of various samples of sorghum silage, the following points emerge : 1. Mature silage, in addition to being moderately unpalatable, had a low level of digestible protein, a variable digestible crude fibre and a high mineral content. In spite of the latter, most sheep had negative mineral balances. A feature of the ash co...
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To have all-year-round available feedstock, whole-crop maize is harvested premature, when it still contains enough moisture for the anaerobic ensiling process. Silage preparation is a well-known procedure for preserving plant material. At first, this method was applied to obtain high-quality animal feed. However, it was found that such ensiled crops are very suitable for bioenergy production. M...
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Sorghum has shown the adaptability necessary to sustain its improvement during time and geographical extension despite a genetic foundation constricted by domestication bottlenecks. Initially domesticated in the northeastern part of sub-Saharan Africa several millenia ago, sorghum quickly spread throughout Africa, and to Asia. We performed phylogeographic analysis of sequence diversity for six ...
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Despite the major ecological and economic impacts of gene flow between domesticated plants and their wild relatives, many aspects of the process, particularly the relative roles of natural and human selection in facilitating or constraining gene flow, are still poorly understood. We developed a multidisciplinary approach, involving both biologists and social scientists, to investigate the dynam...
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ژورنال
عنوان ژورنال: Frontiers in Microbiology
سال: 2019
ISSN: 1664-302X
DOI: 10.3389/fmicb.2019.02599